No need to buy rice cakes, sprinkle with glutinous rice flour, make some hot water by yourself, bite a bite, and burst into the slurry
I prefer to eat glutinous food. I found that many people in the circle of friends were exposed to the rice cakes. Seeing this kind of food, how could this get me less?
So I made it at home and found that it was delicious, sweet and glutinous, and the cheese was strong. It was the benefits of sweets!
Today, I will share the practice of bursting rice cakes with everyone. Do n’t miss it if you like to eat this glutinous food!
Glutinous rice flour, cheese tablets, sugar, sugar osmanthus.
Tore off the film outside the cheese tablet and fold the cheese tablets into small pieces.
Pour the 200g glutinous rice flour into a large bowl, add a spoon of sugar, and stir well.
Pour an appropriate amount of hot water into the glutinous rice flour bowl. After stirring, rub it into a smooth dough with your hand. (There is no fixed amount of water added here, you need to add a little bit, you can rub glutinous rice flour into a ball, and you can not stick your hands.)
Rub the rubbing glutinous rice balls and cut into small pieces with a knife.
Take a piece of glutinous rice ball, and then press a nest.
Fill in the prepared cheese in the nest, separate it, cover the cheese, and grow glutinous rice blocks to grow square.
Add a little oil to the pot and put the rice cake in the pot in the pot.
Frying to the six sides is golden and pressed rice cakes. You can feel that the rice cake becomes soft and you can get out of the pot.
In the past year, a little sugar osmanthus was poured on the surface of the cake, and this burst rice cake was ready. When I eat it, the cheese is very fragrant. Friends who like it quickly try it!