Be careful! What exactly is the popular “living beads”? Can you eat it? The truth is here …


Source: Sichuan disease control


A food called “Living Beads”

Crazy on the major networks

It has the same appearance as eggs

The edible part is completely different

Many anchors with goods praise it

High nutritional value

Also “fresh”

Some people say they want to buy it and taste it

Someone also lamented

This thing looks scary

Can’t get off at all



What is this “living bead”?

Can you eat it?

Let’s look at it together


What exactly is the living bead?

The so -called “living beads” are actually non -poultry areas, and healthy eggs are hatched until the 12th to 13th.

Chicken embryo in incubation


Because this embryo looks like a pearl under the transparent photo, it is called “living beads”.

What is the difference between living beads and hair eggs?

Living beads are different from hairy eggs and like eggs,

Gross egg

This kind of “egg” is

Incubation failed, dead chickens (duck) embryos.

From the perspective of appearance, living beads are generally hairless or only a small amount of fine fluff, and the hair eggs have more hair. The living beads will have a protein lump, and the hair eggs are generally not.

It is worth noting that hair eggs are a kind of food with food hygiene risks.

Article 25 of the “Animal Immune Law” clearly stipulates that foods with unknown causes of hairy eggs cannot be sold.

Can living beads be eaten?

During the growth and development of chicken embryo, protein, multiple mineral elements (calcium, phosphorus, etc.), vitamin E, vitamin B1 and other nutrients have increased, but

There is no magical nutrition and effect mentioned in the remarks, and everyone must treat it scientifically.

“Living beads” is the product of egg hatching to a certain stage. In the whole process, so -called harmful substances will not produce.

Theoretically, it can be eaten,

It is just that the egg incubation process needs to be appropriate temperature and humidity, but this condition is also suitable for bacteria and other substances.

If the environmental hygiene and cleaning cannot be guaranteed, harmful substances such as Salmonella are prone to occur, and a healthy threat to the body will occur.

In summary, if it is

The living beads after cleaning and fully heating can be eaten with confidence.


The safety risk of living beads sold is large, and it is not recommended to choose.

If you eat abroad, it is recommended to choose a large and chain restaurant with higher safety factor.

Except for the above points, there are still circulation of “

Do not eat scattered yellow eggs, it is an egg infected by microorganisms such as bacteria “,” eggs shells on the eggshells infected with harmful microorganisms such as Salmonella, poisoning can be poisoned “, etc.

So is there a scientific basis for these claims? We then look down …

“San Yellow Egg” is an egg infected by bacteria?

This statement is too one -sided.

In fact, there are many reasons for “scattered yellow eggs”:

1. Mechanical scattered yellow

During the transportation, the egg yolk film was ruptured by the egg yolk film caused by severe shocks.


Fertilization and scattered yellow

After a period of hatching, the egg yolk may also be diverged after a period of time.


Stamped with scattered yellow

With the storage time of the eggs, the protein is diluted, and the moisture matter gradually penetrates the egg yolk, so that the scattered yellow phenomenon that appears to support the broken egg yolk film.

4. San yellow caused by microorganisms

Bacteria and other microorganisms invade the scattered yellow inside the eggs through eggshell pores.

Under the premise of ensuring safety quality, in fact

All three “scattered yellow eggs” can be eaten with confidence after heating;


Displayed yellow eggs caused by microorganisms are not edible.

If you are not sure of your own eggs, there will be a phenomenon of scattered yellow.

Can the spots of eggs be eaten?

Egg long spots are just a manifestation of abnormal egg shells, which are related to many factors, but

There is no direct connection with the infection of Salmonella.

Eggs may be with hens

Estrogen secretion, nutritional intake

as well as

The cleaning, storage environment, disease, etc.


The factors are related.

Therefore, it is not scientific to judge that it is infected by Salmonella by the eggs alone. Please don’t believe it blindly.


What other eggs can’t eat?

1. Eggs that are cooked without heating

The eggs will be fully killed to kill Salmonella, but the solidification temperature of the egg is about 65 ° C (the egg whites are about 62 ° C, and the egg yolk is about 68 ° C). It is easy to induce food poisoning.

2. Moistable eggs

If you find that the eggs have deteriorated and smelly, do not eat it.