Guangzhou Beijing Road’s hottest net red bowl cake does not need to stick rice noodles to make new formulas translucent q bombs super delicious

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When I was a kid, my favorite street dessert was a bowl cake. The small and lovely shape, the soft and glutinous and sweet taste, all of our group of children who had just been out of school, would always buy a few while walking. However, the old -fashioned bowl cake that was eaten in the past is relatively rare. The raw materials are generally made of sticky rice noodles. The rice fragrance is rich but the taste is relatively single. In recent years, since the bowl cake has gradually become popular, even the raw materials can be replaced by the raw materials. Horseshoe powder and cassava flour, the taste is tough, more elastic and refreshing, and the taste is rich and varied. After adding the coconut milk base, the flavor of the coconut flavor is added. Each taste is particularly delicious. You can succeed, and the steps are super simple. We have made four flavors, everyone may wish to try to see which one you like best?!

Net red bowl cake

Material

Horseshoe powder 160g

Shukeman Cotana starch 70g

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Coconut milk 300g

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

120g of Schoeman white sugar glucose

400g of water

Osmanthus candy 15g

Strawberry powder 5g

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Moderate amount of colorful fragrance

3 Passion Fruit 3

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Coconut shredded amount

Frozen dried strawberry particles

Moderate amount of cream cheese

taste:

Born cheese sandwich, strawberry cheese sandwiches, osmanthus coconut aroma, passion fruit

Do a way

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Prepare a bowl, pour 300g of coconut milk and pour 100g of water, mix and stir well.

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Began to make raw pulp, and called the horseshoe powder and cassava flour they needed to mix them evenly.

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Add 400g of coconut milk to the inside and stir to uniformly granular state.

Then make cooked pulp, prepare a clean milk pot, pour 120g of sugar and 300g of water, and stir well.

Open the fire, heat it to the melting of sugar, and boil the sugar water.

A small spoon from the spoon of the raw slurry, pour it into the sugar water and stir well to become a cooked pulp.

Pour the cooked pulp and slowly pour it into the raw pulp. Until uniform.

The pulp after mixing is divided into four parts.

Bleak

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Add colorful fragrance, strawberry powder, osmanthus syrup, passion fruit flesh, make four flavors. You can also choose one or more of them according to your preferences.

Bleak

Stir well.

Bleak

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Pour the prepared bowl cakes into the bowl bowl, just 8 points. Boil the pot and steam for 12-15 minutes.

Bleak

If you want to steam the sandwich bowl cake, pour one -third of the bowl cake liquid in the bowl cake and bowl, steam it to solidify, squeeze into your favorite fillings. The remaining bowl cake liquid continues to steam for about 7-8 minutes.

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Bleak

After steaming, put on your favorite decoration and remove the mold after cooling. Do not let the refrigerator be accelerated to cool, which will affect the taste. The colorful decorative coconut shredded, osmanthus flavor drizzle with osmanthus sauce, the frozen strawberry diced on the strawberry decoration, and fresh strawberries can also be decorated. If you are not afraid of sour fruit, you can pour 100 fragrant juice.

Bleak

Remove the mold! Remove the mold! Remove the mold!

Personally like coconut osmanthus flavor, these two together, milk and fragrant, very delicious ~

The colorful coconut aroma is very classic, full of Southeast Asian style, and the cream cheese in the middle also adds more taste and flavor ~

Strawberry flavor and passion fruit flavor are rich in fruity. Passion fruit is very fragrant but a bit sour hahahaha. Those who like to eat passion fruit should be good ~

TIPS

If you want a panta cake more transparent or translucent, you can use cassava flour completely, and the taste is more Q.

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Horseshoe powder can be replaced with clear powder or sticky rice noodles. This is the traditional bowl cake ~

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

If you do n’t use a bowl cake bowl, you can use egg tart molds or tin foil molds, silicone molds, chrysanthemum molds and other replacement, and even use rice bowls. If you use larger molds, the steaming time should be increased accordingly.

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

The bowl cake and bowl we use is glass, smooth and easy to remove, so there is no brushing vegetable oil to prevent staining. If your mold is not sticking to the mold, it is recommended to brush the plant oil on the mold before the slurry.

If you ca n’t eat it, it ’s preserved with a bowl. I have n’t tried it for a few days. It is not recommended to do too much at a time.

Making raw pulp is the key to the success of the bowl cake. If the raw pulp is too thin, the powder is easy to sink the bottom, and the steamed bowl cake is prone to water and depression.

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

Do not stir up a lot of bubbles when stirring, especially when adding fruit powder, there are a lot of bubbles with pink cakes steamed from the surface of the pink cake. The surface is not smooth. It is recommended to add fruit powder and stir well. The bubbles in the middle.

Baking circle

Enjoy life

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

It is not easy, welcome, so much ~

Remove the mold! Remove the mold! Remove the mold!

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃

广州北京路最火的网红钵仔糕 不用粘米粉做 新配方透亮Q弹超好吃