Cook teach you a trick to do a homemade cream mini puff
White sugar 5g
Low-gluten flour 60g
Fresh cream 200g
White sugar 15g
1, butter + water + sugar + salt is placed in a non-stick pan, low powder sieve
2, the liquid is cooked to pour the low powder and stir until dry powder, and the egg liquid is added three times.Stir form a smooth batter, lift the doctor blade to rendeze the triangle.
3, put into the silk bag, squeeze into a small puff.
4, 210 degrees preheated oven, put into the middle layer of the oven for 10 minutes, to bake in 170 degrees for 5 minutes, and remove the grilled net.
5, 奶 油 油, squeeze into the puff.
6, a little puff one, very delicious.
7, children like
Butter’s nutritional effect
Health benefits and longevity anti-aging, blood circulation and phlegm, antibacterial and anti-inflammatory effects.
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