Cook teach you a trick to do a homemade cream mini puff

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By Lily7788666

厨娘教你一招巧做自制奶油迷你小泡芙

Materials

Butter 40g

Water 100g

White sugar 5g

Salt 1g

Two eggs

Low-gluten flour 60g

Fresh cream 200g

White sugar 15g

厨娘教你一招巧做自制奶油迷你小泡芙

Practice steps

1, butter + water + sugar + salt is placed in a non-stick pan, low powder sieve

2, the liquid is cooked to pour the low powder and stir until dry powder, and the egg liquid is added three times.Stir form a smooth batter, lift the doctor blade to rendeze the triangle.

3, put into the silk bag, squeeze into a small puff.

厨娘教你一招巧做自制奶油迷你小泡芙

4, 210 degrees preheated oven, put into the middle layer of the oven for 10 minutes, to bake in 170 degrees for 5 minutes, and remove the grilled net.

5, 奶 油 油, squeeze into the puff.

厨娘教你一招巧做自制奶油迷你小泡芙

6, a little puff one, very delicious.

7, children like

Butter’s nutritional effect

厨娘教你一招巧做自制奶油迷你小泡芙

Health benefits and longevity anti-aging, blood circulation and phlegm, antibacterial and anti-inflammatory effects.

It has a skill. I have a small trick to each dish. You can search for “Bean Fruit” can directly view my recipes!

厨娘教你一招巧做自制奶油迷你小泡芙

Like this recipe, remember to collect, pay attention!Welcome to share your comments on this cuisine below.