Green white tea, Anji white tea

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Anji white tea is a green white tea, with its stem green, Ye Yulan name, belongs to the new expensive in green tea. Anji white tea, with wither, dry traditional white tea, there is almost no association.

The earliest record of white tea is the “Dongxi Trial Teaching Record” in the Northern Song Dynasty. It wrote: “The name of the tea is seven: a white tea, the people are heavy, for nearly born, garden The ground is not near the mountains and rivers, the hair is not in the society, the bud leaves are like paper, the folks think that the tea is tea, and the first person is a bucket, and the smell is thin, non-food tea ratio. “After Song Huizong “Grand View Tea”, further written: “White tea, self, unlike normal tea, its compress, its Ye Ying is thin. Cliffal, accidentally giving birth, although it is not manpower. However, four, five, living, one, two plants, detained from two, three, buds, especially true steam, soup fire, there is a common product. Must The fine, the operation is suitable, then the table is Zhaurong, such as jade is in the unstead, it is not angry; shallow roasted, but the product is not asked. “All the above two points point out the commonality of white leaf tea: Ye Ying is thin, unlike common green tea. In the case of the underworld and large white tea, Anji white tea and other varieties, its new sprout leaf, is still a bit approximation of the characteristics of the white foliage “bud leaves such as paper” in the Song Dynasty.

Anji white tea new bud

Song people bucket tea, with white, this is the root cause of the Song Dynasty specifically cherished white tea. In fact, in the ancient literature, there is a lot of records on white tea, and growing in the tea busines in many tea areas.

烘青的白叶茶,安吉白茶

Anji white tea ancestors

烘青的白叶茶,安吉白茶

Anji white tea’s mother tree, growing in Daxi Village, Tianzhuping Town, Anji County, an altitude of more than 800 meters, is a regenerated ancient tea tree, which is a hundred years old, and the locals call it a large cyan tea. In the 1980s, the local agricultural sector was born, and the Taixi white tea tea seedlings were serented. Considering geographic identity and property rights protection, in 2004, the local government named Daxi white tea as Anji Baiye No.1. Also in the thriving Jiangsu Yanyang white tea, the introduction is also a variety of white tea 1 in Anji County.

Anji white tea is a temperature-sensitive natural mutant, whose white expression temperature threshold is between 20 ° C to 22 ° C, but the temperature is only played in the initial stage of tear bud germination. Its normal complex green start temperature is between 16 ° C to 18 ° C. Every spring, the new tender leaf of tea trees, such as Magnolia. As the season and temperature changes, the color of the bud leaves is gradually turned into jade from tender yellow, but its leaf vein is green. Usually, a bud two leaves in spring tea are trendy. After the period of life, the leaves gradually changed from jade to light green. The last mature old leaves, and the bud leaves growing in the summer and autumn have a light green. From this, we know that the Angji white tea of ​​the head is often not high, the dry tea is colorful, the green is green, the floral is clear, but its weakness and sweetness are obviously better than the colorful jade. .

Anji white tea is not suffering, elegant and fresh, its fresh green tea style is determined by the special internal quality of Anji white tea. The study found that Anji white tea promotes the hydrolysis of soluble proteins while the low temperature leaf synthesis is blocked, resulting in a significant increase in amino acids in the fresh leaves. Therefore, Anji white tea’s amino acid content will generally be around 6% (up to 10.5%), more than one dollar higher than other green tea, and the tea polyphenol content is about half of other green tea. The gold combination of “high ammonia” has created the special taste of Anji white tea, refreshing, and fragrant taste, really in the ancient people “elegant graceless” evaluation.

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烘青的白叶茶,安吉白茶

Angie White Tea

The common white green tea in the market, mainly with Anji white tea, Changxing white tea and Xiangyang white tea. Anji and Changxing White Tea Tongzu are the same root, the difference is not big. Yanyang white tea, the color of dry tea is white, it is not as good as Anji white tea. Tea fragrant multi-screen chestnuts, the bovine resistance is better, but lacks in Anji white tea. Although Anji and Fuyang, although there is orange Huainan Huainan, if Anji’s tea mountain, it is not properly retreat to the tea, destroying the Yaji bamboo forest covered, the blue is blue, and it is not known.

Anji white tea’s tea picking standard, mostly a bud, a leaf, only the spring tea of ​​the white-re-re-rear whitening period. The production of Fengdian Anji white tea, referring to Huangshan Maofeng’s garage process, its basic processes include fresh leaves, killing, hub, first baking, stall, retouching, and other processes.