Four practical brewing methods of Liubao Tea, soak your tea to the best state

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The black tea of ​​the six major tea in Liubao tea is known for “red, thick, Chen, and alcohol”, and is named after it produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi.

Professor Zhuang Wanfang, the late famous tea expert in my country, based on historical materials such as “Tongjun Lu” in the Northern and Southern Dynasties.

The history of the production system of Liubao tea dates back more than 1,500 years ago.

“Cangwu County Chronicle” records: “Tea produced in Liuxian Township Liubao, the taste is alcohol and unchanged, and the tea color and fragrance are good.”

During the Qing Jiaqing period, Liubao Tea ranked 24 famous tea for its special betel nut fragrance.

A large number of Chinese workers who “Xiananyang” then regarded Liubao tea as “life -saving tea”,

In recent years, Liubao Tea has also been recognized by more and more tea friends for its unique quality and regulatory gastrointestinal and stomach, heat and dampness.

Generally speaking, Liubao tea in 3-5 years is called “new tea”, 5-10 years is “Chen tea”, and more than 10 years can be called “old tea”.

So how should we brew Liubao tea according to different years and characteristics?

Today, I will explain to everyone one by one, let’s take a look together!

Cover bowl brewing method

Features:

Generally speaking, the material covered with bowls is mainly pottery, porcelain, and glass.

It is not easy to absorb the taste of tea,

Therefore, it can better make the real taste of tea leaves,

Therefore, it is more suitable for brewing Liubao Tea for 3-5 years.

Brewing method ▼:

Warm cup:

Wash the tea set with boiled water to increase the temperature of the tea set and play a role in cleaning and hygiene;

六堡茶四种实用冲泡方法,把你的茶泡到最佳状态

Tea:

The amount of tea is 5 ~ 7g (can also control the amount of tea according to personal taste preferences);

Run tea:

Wash it with boiling water, and pour the tea soup in 3 to 5 seconds (the effect of moisturizing the tea is two: one is to wash the foam of Liubao tea; the other is to make the tea better);

Brewing:

六堡茶四种实用冲泡方法,把你的茶泡到最佳状态

It can be tasted in boiling water for 7 ~ 10 seconds. Generally, the 4th to 5th bubble taste is the best. During the brewing process, the number of tea brewing is appropriately extended with the number of times.

Zisha pot bubble method

Zisha pot has good breathability,

Use it to make tea “neither seize fragrance, nor cooked soup”,

Therefore, it can better save the aroma and scent of Liubao tea,

It is very suitable for brewing Chen tea and old tea.

The warm pot:

The amount of tea is 8 ~ 10g (can also control the amount of tea according to personal taste preferences);

High water, wash with boiling water, pour the tea soup after 3 to 5 seconds (the effect of moisturizing the tea);

It can be tasted in boiling water for 7 ~ 10 seconds. Generally, the 4th to 5th bubble taste is the best. During the brewing process, as the number of times increases, the time of tea is appropriately extended.

Insulation pot stuffy bubble method

According to Teacher Huang Zhaoxian, a non -genetic inheritor of Liubao Tea,

六堡茶四种实用冲泡方法,把你的茶泡到最佳状态

The bubble method is very suitable for Liubao old tea,

And the operation method is very simple,

After the bubbles, the old tea old tea tastes very mellow.

5 ~ 7g (control the amount of tea according to the capacity of the stuffed pot thermal insulation pot and personal taste)

Wash it with boiling water, pour the tea soup in 3 to 5 seconds (the effect of moisturizing the tea);

Bubble:

Put the moisturizing tea into the pot, rinse boiling water, the tea ratio is 1: 150, the boiling water is soaked in 30 minutes to drink, and the taste of 2-5 hours is the best.

experience:

The stuffy pot of the glass inner pain is better than the stainless steel inner bilots, because stainless steel will affect the aroma and taste of Liubao tea during the stuffy process.

Ceramic pot cooking tea method

Features: Pottery pot is suitable for old tea that is cooked with aged six castle tea or covered with unprepared bowls,

By cooking, the taste of tea can be displayed.

How to cook tea ▼:

Boil water:

Pour the water into the clean pot pot and boil;

Preparation of tea:

Prepare tea according to the size of the pot pot, the ratio of the tea is about 1: 100, and then put it into the pot for 1 pass;

Cooking tea:

六堡茶四种实用冲泡方法,把你的茶泡到最佳状态

Cook slowly for 5-10 minutes to drink. Drink until 1/3, you can continue to cook water to ensure that the tea taste is strong.

How do you usually brew Liubao tea? Welcome to share your experience in the comments area!

Note: Some pictures in the article are from the Internet. If there is any infringement, please contact delete.

Features:

Features:

六堡茶四种实用冲泡方法,把你的茶泡到最佳状态

Brewing method ▼:

Brewing method ▼:

Wash the tea set with boiled water to increase the temperature of the tea set and play a role in cleaning and hygiene;

Tea:

Tea:

Run tea:

Run tea:

Brewing: