Guangxi Guiyuan Meat, with high nutritional value of pure meat, has a high nutritional value, is a snack pot soup.
The appearance of the longan tree is not surprising, but its fruit is good and full of sweetness. I have tasted this sweet but not greasy, glutinous and refreshing features very early. People mostly call it longan, and northerners are more accustomed to Guiyuan.
Longan has different flavors at different stages: cooked longan sweets, and those who are not familiar with have a bitter feeling. As long as you lightly peel off the longan skin, you can smell the unique fragrance of longan. The brown -black core is embedded in the crystal and round flesh.
Longan not only tastes delicious, but can also be exposed to dry eyes, which has become a longan meat, which can nourish the spleen and heart. It is a good nourishing product.
Guiyuan dry to dry the longan water. Traditional Chinese medicine believes that longan dryness has the role of nourishing qi and blood, soothing the nerves, and nourishing blood and nourishing the fetus. And Guiyuan is also a kind of food, so long -term use has no side effects. There are also many ways to eat. You can take the longan directly, or soak water with longan and wolfberry as tea. You can also use longan, eggs and brown sugar to boil soup, which can nourish the body.