Chongqing’s old -fashioned hot pot bottom, from reading out to work, the business is hot every day every day

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For Chongqing people, hot pot is essential in life. I feel uncomfortable without eating hot pot everywhere. In the memories of the island, Chongqing Jiafu Hotpot has been opened for at least ten years, and I like to eat him the most when reading. The location of his home has not changed. The only one has become its decoration, and the decoration is younger and fashionable at a time. So it attracted many foreign diners to come to check in.

The popularity of Jiafu Hot Pot has always been very strong. It is basically difficult to eat at night without ordering. If you want to wait, you can’t eat it for an hour or two. After all, you need to eat hot pot. The fun.

重庆的老字号火锅底,从读出吃到上班,生意每天都火爆

Different from Chongqing’s shabu -shabu, the proportion of spicy pots must be the largest. The full red oil is covered with pepper and pepper. At first glance, it is full of appetite.

重庆的老字号火锅底,从读出吃到上班,生意每天都火爆

Although the popularity in the store is full of popularity, it is never ambiguous. From order to order to the food, it will be complete in ten minutes. But in the same way, if you want to eat and chat in the popular hot pot restaurant, you can only ignore the image. After all, it is a hot pot. If you want to be fast, this kind of food can only be restricted.

Xianmao belly is a must -order dish for every Chongqing people to eat hot pot. The hairy belly pays attention to the seven and eight, and the hair belly only needs to be dipped in the oil dish and chewed.

重庆的老字号火锅底,从读出吃到上班,生意每天都火爆

The crispy yellow throat is also a frequent visitor on the hot pot table. The control of the yellow throat is also very important for time. If it is too long, it will not be chewing. So generally, it will be clamped in about a minute. It is absolutely crispy.

重庆的老字号火锅底,从读出吃到上班,生意每天都火爆

The duck intestines that are dumped three times are also liked by Chongqing. Of course, if there is a goose intestine, it is better. After all, the goose intestines are wider, and the taste is more crispy and better. But if the duck intestines are fresh enough, it is also good. In the eyes of Chongqing people, eating hot pot and shabu sausage is like eating noodles. After being familiar with it, it will be easy to make a few times.

重庆的老字号火锅底,从读出吃到上班,生意每天都火爆

I like the small crispy meat in the store the most. The crispy and tender on the outside, and I can’t wait to eat it after serving. The crispy meat is basically lean meat, and occasionally mixed with a few pieces of fat, but it is more and more fragrant.

There are free ice powder in the store, which need to add brown sugar and peanuts by itself. This taste is absolutely self -made. Not to mention, after eating a spicy hot pot, and getting up a bowl of ice powder, it is absolutely greasy and refreshing.

Perhaps because the business is too good, the gap between the table and the table is relatively narrow. If you want to get the service quickly, you can’t call the waiter without a big voice. If there is a call device on the table, it is estimated to be perfect!

重庆的老字号火锅底,从读出吃到上班,生意每天都火爆

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