PVC plastic wrap into contact with oil and fat is harmful


According to the Science and Technology Daily, recently, the Jiangsu Consumer Rights Protection Commission revealed that a comparison test made by the agency recently showed that PVC material preservation of plasticidas is easy to produce harmful substances such as plasticizers.

According to the relevant person in charge of the Jiangsu Provincial Consumer Protection Commission, compared to PE and PVDC materials, PVC material preservation plastic wrap has strong adhesion and cheap price, while ordinary consumers are difficult to distinguish the preservation of plastic wrap.When purchasing non -pre -packaged foods containing fat, consumers are advised to bring their own packaging utensils as much as possible.Because some cooked food restaurants and supermarkets will use PVC materials to keep the oil -containing cooked food foods. It is recommended that consumers take it out in time, and do not bring plastic wrap to heat it.