These 6 types of fried goods are both snacks and wines.


The Spring Festival is approaching, and it is time to prepare the New Year. The list of New Year’s goods is different, but like us, a few days before the Spring Festival, we must stay for a long time to make some fried foods, such as meatballs, ravioli boxes, peanuts and so on. Let ’s share with you the 6 types of fried goods often made in my family. It is both snacks and wine and vegetables. The practice is also simple. I like it. It can be used in two days before the Spring Festival.

Radish ball

Ingredients: radish, flour, steamed buns, eggs, salt, pepper powder, green onion, ginger


Method: 1. Wash the radish and wipe it with a wire with a wire. Half of the steamed buns, rub it after peeling.

2. Add an appropriate amount of salt to the radish and mix well. After marinating for 10 minutes, dry the water. Two eggs, and then add the onions, ginger, salt, and peppercorns to season.

3. Come in the steamed buns, add a small amount of flour many times, and stir into a sticky batter.

4. Pour the oil in the pan and burn it to four or 50 % of the heat. Take a little batter in your hand, squeeze out the balls at the mouth of the tiger, and put it in the pot.

5. Fry the medium and small fire for 5 ~ 8 minutes, fry until it is cooked, and the color is slightly yellow. Turning up the fire for another 2 to 3 minutes, the surface is golden and crispy to remove it.

Fried crispy meat

Ingredients: pork lean meat, starch, flour, eggs, salt, pepper powder, green onion, ginger, cooking wine

Method: 1. Wash the pork and cut it into long strips. Add 1 spoon of cooking wine, appropriate amount of salt, green onion, ginger, pepper, and marinate for half an hour.


2. Prepare a large bowl, add half flour and half of the starch, and make an egg.


3. Add water in a small amount and adjust it into a delicate batter that can flow.

4, the pork is marinated, picked out the green onion ginger, put the pork in and wrap it with a layer of batter.

5. Pour oil in the pot and burn to 40 % of the heat. Put the pork covered with batter in the oil pan, fry the medium and small heat until the frying, and fry the low heat until the pork is cooked and removed.

6. Boil the oil in the pot to 70 % of the heat, and then pour the fried crispy meat into the oil pan to fry, so that the surface of the crispy meat quickly fry the crispy.

7, remove the oil on the drained surface. Fried small crispy meat can be eaten directly, can also cook vegetables, boiled soup.

Jiang Rice Strip

Ingredients: 280 grams of glutinous rice flour, 20 grams of corn oil, 80 grams of sugar


Method: 1,200 ml of water pour into the pot, add 40 grams of sugar, mix and melt and cook.

2. Pour 100 grams of glutinous rice flour in the bowl, then pour the boiled sugar water in and stir into a delicate batter. Then add 20 grams of corn oil and stir again.

3. Pour 180 grams of glutinous rice flour in the batter, stir and wait until it does not scal the hand and knead into a smooth dough.

4, rub the glutinous rice flour on the panel and roll the dough to grow square cakes.


5. Cut the glutinous rice cake into strips, then rub the growth strips, and then cut into sections.

6. Pour the oil in the pan and burn it to warm, and go into the Jiangmi bar. Do not put too much at one time to avoid sticking together.

7. Slowly fry the medium and small heat, and the glutinous rice strips gradually expand and start to float.

8. Turn to the middle of the fire until the surface is golden and crispy.

9. Prepare a non -stick pan, add 100 ml of water, add 40 grams of white sugar, fry low heat for 2 minutes.

10. When the sugar liquid becomes sticky, pour the fried glutinous rice bars, stir -fry the fire quickly, and the Jiangmi bar will be done. Sweet and crispy, especially delicious.

Fried mushroom


Ingredients: Ping mushroom, egg, flour, corn starch, salt, spiced powder

Method: 1, tear the mushrooms into a strip in the basin, add flour and water several times, and then wash it.

2, dry the washed mushrooms, add an egg, an appropriate amount of salt and spiced powder to mix well.

3, add 1: 1 flour and corn starch, stir until the surface of the mushroom is covered with batter. Flour and starch are mixed, and the taste is more crispy.


4. Pour the oil in the pan to four or 50 % of the heat, put the mushroom roots in, and fry the medium and small heat until the surface is slightly yellow.

5, adjust the heat, fry until the surface of the mushroom is golden and crispy. If you like a bit, you can explode less for a while.

The mushrooms were eaten while it was hot, and it was crispy. After cold, the taste is muscular, and the taste is also very good.


Ingredients: lotus root, pork, flour, eggs, salt, shallots, ginger, raw soy sauce, pepper

Method: 1. Wash the pork and chop it into meat. Add salt, raw soy sauce, minced onion, ginger, pepper, and stir in one direction.

2. Peel and wash the lotus root, cut into two pieces of crickets connected together.

3. Put the meat inside the cricket.

4. Two eggs in the flour, add a little salt to season, add a small amount of water multiple times, and stir it into delicate batter.

5. Put the coriander in a batter and roll it around, wrap the surface with a batter.

6. Pour the oil in the hot pot, burn to 50 % heat, add the crickets, fry over medium heat until the cricket is cooked, and the surface is slightly yellow.

7, adjust the fire, fry for about 3 minutes, the surface can be made out of the pan.


Sesame peanut

Ingredients: 300 peanuts, sesame, 200 grams of white sugar

Method: 1. Pour the appropriate amount of white sesame seeds into the pot and stir -fry the heat.

2. Rinse the peanuts, drain the water and stir in a egg after draining the water. Then add starch and stir well to wrap the surface of each peanut with starch.

3. Pour oil in the pot and burn to 40 % of the heat. Pour the peanuts into the pot, fry the medium and medium heat for 5 ~ 8, and when you hear the crackling sound, the surface of the peanuts becomes yellow.

4, remove the peanuts and put it on one side cold.


5. Pour 200 grams of sugar in the non -stick pan, add 100 ml of water, and stir -fry the fire.


6. Fry until the sugar liquid becomes sticky. Pour the fried peanuts in and continue to stir -fry the heat evenly.

7. Finally, fry the fragrant sesame seeds and continue to stir fry. After the sugar liquid on the surface of the peanuts becomes frost, this sesame peanuts are ready.


8. It is sweet and crispy, and it is particularly delicious.

Hello everyone, I am a meal! Like the kitchen, like cooking, and use three meals a day to record a bland life. There are no special circumstances, and you will update every day. Thank you for your attention and praise. I wish you a happy life and your family!