Graphic Pu’er tea cooked tea brick brewing method
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There are new tea friends in my WeChat (
) Consult the brewing method of Pu’er tea. In this issue, I will introduce the brewing method of brick tea in the 2008 “Chen Xiang Brick” cooked tea selected by the south of the south.
7 grams of tea in the middle number, 7 grams of tea;
2. Wash the tea 2 times in boiling water, the water column is high when washing the tea, rotating the water along the edge of the bowl;
3. Boil water and low boiling water during brewing, pay at a fixed point, keep high water temperature, which can stimulate the aroma in cooked tea;
4.1-4 (not washing tea) Bubbles are out and out, and the fifth bubble starts. Each bubble will increase 5-10 seconds of bubble time. The specific time is based on the performance of the tea soup.One minute.
5. When the soup is out of the soup, use the filter to worry about it, and the tea soup is more popular.
If you still do n’t understand during the brewing process, the tea friend can add my personal WeChat:
(Long press and copy) communication and learning.In the next issue, the brewing method of Da Yi red makeup cooked tea, so stay tuned for Dong Yan to say tea WeChat: