# 2021 parent-child baking group – “Bake” happiness # caramel Tiebudding burning
Love the baked coffee star is coming again! This time, a latte-flavored caramel pudding burned, the Pudding layer made a coffee flavor, add the cream cheese and whipped cream, and eat more. With Santi Le Village cereal eggs, high quality eggs are sweet without eggycofin, and it is excellent in solidification. It is very addictive! Plus the bottom caramel, and the top of the top layer of simple hurricane cakes, and go to the super match!
BY small customs
Fine sugar (caramel solution) 120 grams
Cold water (caramel solution) 20 grams
Hot water (caramel solution) 20 grams
Salt (caramel solution) 1 gram
Cream cheese (Pudding layer) 70 grams
3 eggs (pudding layer)
Milk (Pudding layer) 250g
Light cream (Pudding layer) 100 grams
Fine sugar (Pudding layer) 45 grams
Freeze-dried coffee powder (Pudding layer) 6 grams
1 gram of salt (Pudding layer)
Egg (风) 2
Low-gluten flour (风) 35 grams
Milk (风) 30 grams
Corn oil (风) 20 grams
Fine sugar (风) 10g + 20 grams
A few drops of lemon juice (风 cake)
1. White sugar and cold water are referred to in a thick pot, I use a snow pot. The additional hot water is called a small bowl or a spoon, which is convenient for a while.
2, the medium and small fire puts the sugar to the caramel color, the whole process does not use the tool to turn it, but you can slightly sway the pot.
3, sugar will slowly melt, then the pot is gradually discolored.
4, the color starts deeper, put the hot water prepared in a breath into the pot! Notice! Here, you will have a lot of hot air, be careful to be hot ~ then take the doctor blade to mix it, mix evenly.
5, pour the caramel into the pudding cup, a small layer is covered with the bottom, let them get cool, then we will do Tiebutatch.
6, cream cheese + white sand sugar separation to the color becomes slightly translucent, off the fire.
7, add eggs to the softened cream cheese, pay attention! One egg is added, otherwise it is easy to mix uneven, small particles appear.
8, one egg is added, mixed with egg pumping, and then add the second egg after fully fusion. If both particles appear, the finally produced pudding layer is not smooth, and there is a particle feeling, and there will be water to analyze.
9, 喏, insertion, if the egg is added to stir, this small particle will appear, pay attention to avoid this error demonstration!
10. The small pot just caramel will continue to send it, don’t wash! Directly called milk, whipped cream, sugar, lyophilized coffee powder, salt into the pot.
11. Small and medium boiled to the edge began to take a small bubble, shut down.
12. Let the liquid in the previous step slowly, in the past, stir the egg paste, stir the while stirring, prevent eggs from hot eggs. This step is completed in the pudding liquid!
13, the entire pudding liquid is sieved.
14. Pour the pudding liquid into the pudding cup, a cup is almost 7, 8 points OK. Notice! At this time, the caramel should be a state that has been cooled. If there is no solidification, that is, the front step is small, which causes the moisture without evaporation, caramel is too thin, and the next return to reduce caramel water.
15. Playing a lot of hot water, water bath method, 130 degrees in the oven for 30 minutes. This time just takes the rustic layer.
16, two egg protein egg yolk.
17. Add milk, corn oil, 10 grams of corn oil, sugar, and stir well with manual eggs.
18, sieve low-gluten flour.
19. Squeezing a few drops of lemon juice inside, add 20 grams of sugar.
20. You can do it to wet or dry foam.
21, 1/3 protein frost is added to the egg yolk paste, mix uniform with a doctor blade. Pour the last egg paste into the remaining protein frost, mix evenly with a mixture, minimize defoaming.
22. Take it out of the baking disk of the grilled Pudding. At this time, the surface of the pudding has been solidified. Put the cake into the pudding cup, how much is it for you to eat. I am two suggestions: (1) Squeezing 9 points, leave a little swelling space, so that the roast is just full cup, of course, it will shrink a little bit after cooling. (2) Squeezing 8 points, so the entire baking process will not go to the cup, and can avoid the top cracked, can not be buckle, the top is a little cream cream, fruit. Note: You can pour the cake into the silk bag, which is convenient to mold.
23. Continue to put into the oven, 140 degrees to the fire bath method for 40 minutes. Notice! If there is not much water in the baking tray, you have to add a little. After the grilled, it will not be urgently taken out, continue to put the oven to cool and then release.
24, you can eat hot, fresh taste, haha, you can also cover the cover and put the refrigerator for one night, the taste is very good! Hey, you can pile up the fruit particles on top, you can squeeze the cream cream + Ore Asia.
25, can also be buckled out on the plate, ocean gas ~ Repacking method: After the refrigeration, the cake is very good, you can pinch the cup with your hand, all the directions are swipe to pinch, Deduct it.
1 2, when adding eggs to the softened cream cheese, it must be an egg to add, otherwise it is easy to mix uneven, small particles appear. This baked pudding will not be delicate and smooth. 3, how much the cake layer is squeezed by you how to eat. I am two suggestions: (1) Squeezing 9 points, leave a little swelling space, so that the roast is just full cup, of course, it will shrink a little bit after cooling. (2) Squeezing 8 points, so the entire baking process will not go to the cup, which can avoid the top cracked on the top of the protein hard, can not be buckle, the top is a little cream cream, fruit.
It has a skill. I have a small trick to each dish. You can search for “Bean Fruit” can directly view my recipes!
Like this recipe, remember to collect, pay attention! Welcome to share your comments on this cuisine below.